Ingredients:

1 pound of uncooked penne or ziti pasta 

1 jar of your favorite spaghetti or red sauce

1 jar of water (equal amounts of sauce to water)

2 cups of shredded Mozzarella cheese, reserve 1 cup 

1 bunch of green onions, chopped into small pieces

1 clove garlic, peeled and minced

Cooked meatballs (optional)

Salt and pepper to taste

Instructions:

In a greased 13X9 pan add all ingredients and mix together. 

Cover tightly then put in the oven at 425 degrees for 1/2 hour.  

Uncover and stir pasta, top with remaining cheese and continue to bake for 10 minutes or until pasta is cooked through. 

If you have a one-pan recipe, e-mail it to me at D@Delilah.com. I'll share it here