How 'bout trying a new twist on your next pizza night? Greek Style!

Ingredients:

• 1 - 12 inch refrigerated pizza dough

Base:

• Olive oil
• Basil pesto, from jar
• 8 oz. cream cheese (room temperature)
• 3/4 cup plain Greek yogurt (room temperature)
• 3 cloves minced garlic
• Dill, to taste
• 1/2 tsp. sea salt
• 1/2 tsp. oregano 

Toppings:

• Shredded mozzarella cheese
• Canadian bacon, diced
• Bacon, cooked until crisp, crumbled
• Sliced black olives
• Yellow onion, diced
• Green onion, diced
• Spinach, torn into bite sized pieces
• Artichoke hearts (not marinated), cut into bite size pieces
• Shredded parmesan cheese
• Feta cheese crumbles

Post-Baked Toppings:

• Chopped tomato
• Lemon juice
• Pepperoncinis  (optional)

Directions:

1. Olive oil both sides of rolled out pizza dough, place on pizza pan.
2. Stir / mix together: cream cheese, yogurt, garlic, dill, sea salt, oregano.
3. Spread a layer of basil pesto on pizza dough.
4. Spread the cream cheese mixture over the basil pesto.
5. Cover with mozzarella cheese, then the rest of the toppings in the order listed.
6. Bake according to pizza dough directions....might take longer ...lots of good toppings on this one!

After baking, serve with chopped tomatoes, pepperoncinis (optional) and a small squeeze of lemon juice. Enjoy!