Wow! Wow! Wow! Have I chosen the PERFECT book for my October Book Club!
Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories by Colleen Worthington.
This big, heavy, hard cover volume contains all the recipes you’ll need to see you through the coming months (including the holidays!) and beyond! So many delicious artisan and sweet breads, as well as the soups, sides, and salads you want to go with them! Then they add scrumptious sandwiches, dips, and desserts too. And if that weren’t enough, there’s a whole section on drinks and smoothies!
The recipes are accompanied by the most stunning full-page, color photographs that will make your tastebuds tingle just looking at them.
How does Turkey Curry Chowder sound on a cold winter’s eve? That’s one of the many soup recipes I’m looking forward to trying with and on my big brood! I’m sure it will be a hit, especially paired with the Kaiser Rolls (which we could also use for sandwiches or burger buns.) There are just so many intriguing ideas between the covers of this book!
“The story of Kneaders Bakery & Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.
But bread is just the beginning. Kneaders is well-known for their mouth-watering soups, sandwiches, and breakfast as well as their delectable pies, cakes, and pastries. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.
What began in Colleen Worthington’s kitchen a little more than twenty-five years ago has grown into a successful family-owned bakery and cafe business with time-tested, delicious recipes gathered in this one-of-a-kind cookbook.
