Several years ago a listener named Helen submitted a Chocolate Eggnog Pie recipe that became VERY popular. I shared the recipe on air one night during the holiday season and ever since then, I get requests for it year after year...
Well, I forgot to share it this year, so I’m doing it now because as long as temps are low, the opportunity to get out and about is limited, and my sweet-tooth is activated, I think it’s a good time to eat pie!
Helen’s Chocolate Eggnog Pie
Ingredients:
CRUST:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or butter, melted
FILLING:
2 cups eggnog
6 oz (1 cup) chocolate chips
1 tbsp unflavored gelatin
1/4 cup milk
1 cup heavy cream, whipped
Instructions:
Combine crust ingredients. Press over bottom and upsides of an 8" pie dish or cake pan; set aside.
Bring eggnog almost to simmering over low heat, stirring constantly.
Add chocolate chips; stir until melted.
Soften gelatin in milk; stir into eggnog mixture until thoroughly dissolved. Cool.
Fold in whipped cream when mixture begins to thicken.
Pour over graham cracker crust.
Cover and refrigerate until set.
To serve, cut into squares and garnish with additional whipped cream, if desired.
I’ve given this recipe to so many listeners over the years and they all rave about it. It’s one of those tried and true dishes sure to please!
