It’s fall, the tastiest time of year, and I’ve got a treat for all you foodies, holiday meal providers, and everyone who finds themselves in the position of putting dinner on the table every night!
Live Life Deliciously by Tara Teaspoon, is a large, sturdy, hardback cookbook that will stand up to the demands of new idea seekers, and the realities of a kitchen scene full of ingredients that often stray from their tidy confinements.
Subtitled,, “Recipes For Busy Weekdays & Leisurely Weekends”, I’d add to that “and great ideas for the holidays!”
It lets you in on some kitchen secrets for success, like an updated list of pantry staples, as well as kitchen essentials from pots & pans to parchment paper, and the convenience of mise en place. Novel appetizers and starters will have your family - and in ensuing years, your party guests - eagerly awaiting what’s next to come.
Pork Tenderloin with Adobo Lime Glaze
Some pages that are of keen interest to me, and I can’t wait to give a whirl, are the Roasted Cauliflower and Smoky Romesco veggie side, the Pork Tenderloin with Adobo Lime Glaze (Mmmmm), and the simplistic beauty of the Milling-Spice Christmas Tree Cake with Cream Cheese Frosting. Salads, dressings, and breakfast goodies are included too!
Give yourself the gift of Live Life Deliciously, and pick up copies for all your friends and family members who enjoy making new dishes or those who come home and stare into a fridge despairingly in the evenings.
It’s the season of abundance and Live Life Deliciously is FULL of all the good stuff needed to feed your family and your spirit. It’s been a long time since I’ve come across a cookbook I wanted to rave about, and this is it!
Order Live Life Deliciously
