Be the star of the show this holiday season with Star Fruit!
Here’s a tip for dressing up your holiday dishes; Star Fruit!
You've seen it in on your grocery aisles, maybe even purchased it to satisfy your kid's’ curiosity, but if you lead your holiday meals with this bright gold star, you'll be considered a true wiseman!
Carambola, or Star Fruit, is native to Indonesia but is now cultivated in many tropical areas. It's about 2-6" long and when ripe it's a deep yellow color. Most of the fruits have 5 ridges, giving it a classic star shape, but some can have more or less. The skin is thin and waxy and may be eaten, just like that of an apple or plum.
There's no special preparation to eating - just wash, then slice it up as thick or thin as you desire, and remove the seeds.
Use it on your salads - like the spinach, red onion, pomegranate, and star fruit example here. Or in your traditional fruit salad. On your cheese platters, to dress your ham alongside the pineapple, and in your jello-treats.
It's mild flavor, both sweet and a tart, make it a complementary companion to just about every thing on your holiday buffet!*