Headed to a 4th of July BBQ tomorrow and don't know what to contribute? Take these red, white and bluuuuue fruit skewers and watch folks rocket themselves toward the buffet table!
Made with ripe red strawberries, sweet white nectarines, and sensational blueberries, it's a sweet treat that agrees with kids, parents, and most dietary considerations. For a little added pizzazz, these are topped with an angel food cake star, but that's completely optional.
Serve alongside a super easy, super delicious cream-cheese fruit dip, to take the whole thing into outer space!
Serve with some sweetened cream cheese fruit dip for an extra explosion of flavor.
Ingredients:
For the skewers -
Fresh Strawberries
Fresh White Nectarines (Substitute marshmallows or cubes of angel food cake)
Fresh Blueberries
Angle Food Cake, sliced and cut into star shapes (Optional!)
6” bamboo skewers
For the fruit dip -
8 oz (standard package) cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
Directions:
For the Skewers -
Wash fruit.
Remove stems and cut strawberries in half, if desired. Leave whole if you prefer.
Cut nectarines in wedges, peel, then cut wedges in half.
String fruit onto skewsers in a red, white, and blue pattern.
Top with star shaped angle food cake piece.
Layer on serving tray.
For the dip -
Beat the softened cream cheese in a mixing bowl until it’s smooth and creamy.
Add powdered sugar and mix until well combined,
Add vanilla and combine
Then add in the lemon juice and beat until creamy, smooth, and irrisistable!