Star Spangled Fruit Skewers

Headed to a 4th of July BBQ tomorrow and don't know what to contribute? Take these red, white and bluuuuue fruit skewers and watch folks rocket themselves toward the buffet table!

Made with ripe red strawberries, sweet white nectarines, and sensational blueberries, it's a sweet treat that agrees with kids, parents, and most dietary considerations. For a little added pizzazz, these are topped with an angel food cake star, but that's completely optional.

Serve alongside a super easy, super delicious cream-cheese fruit dip, to take the whole thing into outer space!

Serve with some sweetened cream cheese fruit dip for an extra explosion of flavor.

Ingredients:

For the skewers -

• Fresh Strawberries

• Fresh White Nectarines (Substitute marshmallows or cubes of angel food cake)

• Fresh Blueberries

• Angle Food Cake, sliced and cut into star shapes (Optional!)

• 6” bamboo skewers

For the fruit dip -

• 8 oz (standard package) cream cheese

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon lemon juice
  

Directions:

For the Skewers -

1. Wash fruit.

2. Remove stems and cut strawberries in half, if desired. Leave whole if you prefer.

3. Cut nectarines in wedges, peel, then cut wedges in half.

4. String fruit onto skewsers in a red, white, and blue pattern.

5. Top with star shaped angle food cake piece.

6. Layer on serving tray.

For the dip -

1. Beat the softened cream cheese in a mixing bowl until it’s smooth and creamy. 

2. Add powdered sugar and mix until well combined,

3. Add vanilla and combine

4. Then add in the lemon juice and beat until creamy, smooth, and irrisistable! 

Red White & Blue - Berry Bites

Reprinted from July 2020

President’s Day, Memorial Day, Flag Day, Independence Day, or Veteran’s Day… there are many designated holidays throughout the year that encourage us to celebrate the American Spirit. One way to do that is to serve up a little red, white, and blue on the buffet table.

I'm not quite sure that Red White & Blue - Berry Bites qualify as a "recipe" as much as it does as a "craft", but since it is definitely edible (very, deliciously edible) I'm filing under both categories.

Ingredients:

• Red ripe strawberries, rinsed, stem on

• White chocolate chips - melted

• Blue sugar crystals

• Waxed or parchment paper

Instructions:

1. Take a sweet, red, beautiful strawberry, holding the stem end in your fingers, dip the tip - up to about 3/4  of the berry into melted white chocolate, then immediately dip it again - leaving a band of white - into blue sugar sprinkles. Place on parchment or waxed paper to "set".  Voila! 

Friend, and Point Hope Director, Jan, made some up with daughter Erin and grandkids; while she thought that perhaps they weren't as picture perfect as the ones from a magazine, there's no doubt a ton of fun and even more love went into their creations.

This is an uncomplicated but showy display of patriotic pride with a berry big blast of flavor! Have fun with it!